Woodside Lodge Menu


Soups

 

     New England Seafood Chowder    Cup 4 Bowl 6

 

French Onion with Sherry, Herbs and Three Cheeses  Crock 6 

 

Boston Chili with Black Beans and with Corn Bread    6 

 

Soup of the Day – Ask for Today’s Selection Cup  Bowl   6 

 

Salads

 

Classic Caesar Salad 6/9
With Homemade Croutons, Our Own Dressing and French Parmesan Cheese   

 

House Salad   6a
Tomatoes, Cucumbers, Shaved Red Onion and Homemade Croutons
Choice of Dressings: Bleu Cheese, Ranch, Low Fat Raspberry, House made Balsamic, 1000 Island or Creamy Italian 

 

Woodside Salad with Field Greens6/9
White Balsamic, Citrus, and Raspberry Vinaigrette, Garnished with Cucumbers, Roma Tomatoes, Almonds and Sprinkles of Goat Cheese  

 

Iceberg Wedge Salad with Hot Bacon Dressing   6/9 

 

Perkiomen Chopped Salad   6/9
Romine, Bacon. Peanuts, Apple, Pear and Dried Cranberries with Feta Cheese and Poppy Seed Dressing 

 

Add to any Salad:
Grilled Chicken Breast 5
4 Jumbo Shrimp   8
Salmon   11

 

To Begin 

 

Mussels    11
Served in a Sherry Cream Sauce  

 

Clams    10
Red: Garlic, Shallots, Fresh Herbs and our Marinara
White: Served in Garlic, Shallots and Fresh Herbs 

 

Crab Cake Appetizer   12

 

Fried Green Beans With Bang Bang Sauce   8 

 

Chicken Wings - Your Choice    9
Buffalo, Asian Glazed or Hickory Barbecue 

 

Spinach and Artichoke Dip 
Served with Tortilla Chips 

 

Baked Brie   12
With Toasted Brown Sugar and Pecans. Served with Fresh Fruits and Crackers – enough for two to share 

 

Chicken Pot Stickers   9
With a Toasted Garlic, Ginger and Cilantro Glaze 

 

Buttermilk Beer Battered Onion Rings   6

 

Tempura Battered Dipped Shrimp10
With a Honey Ginger Soy Sauce 

 

Grilled Bruschetta   8
Oven Roasted Tomatoes, Buffalo Mozzarella & Pesto 

 

Shrimp Cocktail   10
Five Jumbo Shrimp with our House Cocktail Sauce 

 

Fried  Pickles   8
House made and served with Chipotle Ranch Dip    

 

Homemade Fried Mozzarella7 

 

Tex Mex Nachos   12

 

 

ENTREES
All Entrees (except Pasta or where noted*) include Chef’s Choice of Vegetables, Baked Potato, Mashed Potato or our Chefs Choice; Rolls and Whipped Honey Butter. 
Add House Salad for 2.00    

 

Boneless Bacon Crumb Encrusted Grilled Pork Chop   22
Served over Herbed Tomato Sauce  

 

Bodega Bay Cioppino   27
*Rich, Red Seafood Stew with Scallops, Shrimp, Mussels and Clams served with Crostini 

 

Beef Bourguignon Over Egg Noodles    23
*Beef Braised in Red Wine with Carrots and Mushrooms served over Egg Noodles 

 

Parmesan Crusted Chicken   17
With Oven Roasted Tomato and Feta Cheese 

 

Seafood Newburg   29
Lobster Shrimp and Scallops served in a puff Pastry 

 

12 oz. Cajun Rib Eye 29
With Cowboy Onions 

 

Lobster Ravioli with Caramelized Scallops and Jumbo Shrimp   26 
Served in a Tarragon Cream Sauce 

 

Slow Roasted Brisket of Beef with Sweet Onion Gravy   19 

 

Faro Island Salmon   21
With a creamy herb sauce 

 

Whiskey Bourbon Sirloin Steak   23
Cut from Fillet of Sirloin and marinated in a sweet whiskey bourbon seasoning. 

 

Woodside Lump Crab Cakes   27
Served with Lemon Dill Aioli 

 

...Of the Day - "a thing currently considered to be particularly interesting or important"
*Pasta of the Day
Fresh Fish of the Day
                                       Chicken of the Day                                                                      

 

What's the Skinny on this Menu? 

 

*Skinny Shrimp Scampi over Rice Pilaf   19
*Chicken in a White Wine, Tomato and Herb Sauce with Rice Pilaf 17
*Stuffed Portabella with Eggplant, Red Peppers, Scallions topped with 
Feta Cheese over Rice Pilaf   18

 

Lighter Fare Menu

All Sandwiches come with Choice of Fries or Chips

Italian BLT  10
Bacon, Spinach, Roasted Tomatoes and Fresh Mozzarella Cheese on a Crusty Roll 

Cuban Sandwich    11 
Roast Pork, Ham, Swiss Cheese, Mustard and Pickles on a Crusty Roll 

Classic Club Sandwich  10
Hearth Bakery Brioche with Roasted Turkey on one side, a BLT with PA. Dutch Country Bacon on the other- put it together and you have the ultimate sandwich

 French Dip Au Jus   11 
 Thinly Sliced Roast Beef on a French Roll 

½ Pound Woodside Hamburger  or Turkey Burger10
Add Vermont Cheddar, Swiss, Provolone  or American

 Grilled Chicken Parmesan Sandwich   10
Marinated Chicken Breast, Smothered with our Marinara and topped with Three Cheeses  

Southwestern Grilled Chicken Wrap   10 
Chipotle Aioli, Crispy Tortilla Strips, Oven Dried Tomatoes and Monterey Jack Cheese 

Brisket Sandwich served on Heath Bakery Brioche   11
Served with Sweet Onion Gravy and garnished with Fried Pickles  

BBQ Pulled Pork Sandwich served with Sweet Potato Fries   10 

Southwest Chicken Quesadilla   10
With BBQ and Ranch Dressing, Tequila Sour Cream and Black Bean Salsa 

Chicken Fingers and Fries   12 

Maryland Crab Cake Sliders with Chipotle Aioli   13

Desserts

Ask your Server for Today’s Selections

 

Beverages

Iced Tea 3.00 Free Refills Soda 3.00 Free Refills

Milkand Chocolate Milk 4.00

Royal Sumatra Coffee, Decaf, Tea and Decaf Tea 3.00

 


 

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